Empanadas are very popular in Mexico, Argentina, Chile, Peru and Spain.Įnchilada or Enchiladas Lightly fried corn tortilla dipped in red sauce and stuffed with cheese or shredded chicken or beef.Įpazote: A wild herb that grows all over North America. An herb used all over Mexico for Mexican food seasoning.Įmpanadas Pastry turnover filled with spicy meat or fruit and sweets. Try Chipotles at ChipotleĬhorizo: Fresh, highly seasoned sausage flavored with chiles and spices.Ĭilantro: Corriander. Chilorio en Espanol: Especialidad norteña de Sinaloa, a base de carne de puerco desmenuzada condimentada con chiles y especias.Ĭhimichanga or chimichangas Deep-fried, meat-filled burrito.Ĭhipotle or Chipotles Dried, smoked jalapeno chile. Served as an appetizer or for breakfast.Ĭhile rellenos or Chiles rellenos Ancho or Anaheim chiles, with skins removed, dipped in batter, stuffed with cheese or meat and covered with lightly spiced red sauce.Ĭhilorio: A meat filling from northern Mexico (Culiacan, Sinaloa) made with boiled, shredded pork that's fried with ground chiles and spices. Try MicheMix Michelada Beer Mix at MicheMixĬhilaquiles Fried tortilla pieces topped with mild red sauce and cheese. Carnitas (Espanol):Carne, generalmente de puerco, frita los tacos de carnitas se encuentran entre los más populares y sabrosos.Ĭeviche Raw fish marinated in Mexican lime juice and mixed with tomatoes, onions, chiles and spices. Pork simmered in fruit juices and used in tacos and burritos. Try Cajeta Coronado at CajetaĬarne Asada Broiled meat, usually skirt or flank steak cooked fast over hot coals.Ĭarnitas A Mexican food specialty of Michoacán. Confection of goat's milk simmered with sugar. When used in a culinary sense, it denotes foods and sauces where a type of alcoholic beverage is an ingredient, such as beer or wine.īurrito or Burritos Pretty much anything rolled up in a big flour tortilla.Ĭajeta A specialty of Guanajuato and San Luis Potosi. Usually made from lamb or goat, or a combination of both.īolillo: Coarse, crispy white roll of bread in the shape of a bobbin.īorracho: Literally, drunk. Miel de Agave.īarbacoa: Meat cooked in an underground pit, usually wrapped in banana or agave leaves.īirria Jalisco's barbacoa specialty. The heart of the blue agave plant (piña) is used to make high quality tequila. Green chiles, chile california or chilaca.Ĭheck the Mexican Food Video - Some Like It Hot: Cuisines of Chili Climates with Rick Bayless (VHS) Chiles - Mexican food videoĪnnatto Seeds: Small seeds ground up and used in Yucatan's Achiote Paste.Īsada Broiled (as in Carne Asada is meat broiled over hot coals).Īgave: A native Mexican plant with broad, flat leaves that come to a point on the end and grow a single tall flower at maturity. In New Mexico, when they ripen and turn bright red they're dried in ristras, or strands and used in sauces. Tacos al Pastor Adobo Oven.Īnaheim Long, thin green chile used in the USA to make chile rellenos. Mexican Food Glossary in alphabetical order:Īchiote Yucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar.Īdobo: A smoky, chile-based sauce with tomatoes, onions, garlic and spices.Īl carbón: Meat (any type) cooked over charcoal or wood coals.Īl Pastor Meat (any type) cooked over a spit Middle Eastern style.
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